Prep Cook

Thomas Cuisine Culinary Hiring Event.

Career and Cuisine. Learn more about fulfilling culinary and hospitality careers with Thomas Cuisine. You will have a chance to meet our chefs and hiring managers, ask questions and tour one of our many kitchens you could be working tomorrow.

What s in it for you Pay: $16.56+ per hour Benefits: Full-time roles include:
•  Comprehensive medical, dental, and vision benefits with several plan options to choose from.
•  Generous Paid Time Off and Leave Programs.
•  Employee referral program
•  Access to wellness initiatives, financial planning, mental health assistance, and more. Job Specific Duties
•   Ingredient Preparation: Wash, peel, chop, and portion ingredients according to recipe specifications.
•   Recipe Adherence: Follow standardized recipes and portion sizes to ensure consistency and quality in meal preparation.
•   Inventory Management: Assist with inventory control by monitoring ingredient levels and informing kitchen staff of any shortages or discrepancies.
•   Sanitation: Maintain cleanliness and sanitation in the prep area, including equipment and utensils, following health and safety regulations.
•   Kitchen Support: Support kitchen staff with various tasks, including food prep, stocking supplies, and organizing storage areas.
•   Quality Control: Inspect ingredients for freshness and quality, discarding any items that do not meet standards.
•   Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the community. What you will need
•  Previous experience as a prep cook or kitchen assistant, preferably in a healthcare or culinary environment.
•  Knowledge of food safety and sanitation practices, including proper handling and storage of ingredients.
•  Ability to follow recipes and portion sizes accurately.
•  Strong attention to detail and organizational skills.
•  Physical stamina to stand for extended periods and perform repetitive tasks.
•  Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
•  High school diploma or equivalent; culinary training or certification is a plus.
•  A positive attitude and willingness to work collaboratively with kitchen staff to meet meal preparation goals. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Who We
Associated topics: appetizer, cafeteria, cocinera, cocinera de la preparacion, cocinero, cocinero de la preparacion, commercial kitchen, kitchen prep, salad, wok cook