Prep Cook

Description:

Full Time Prep Cook for our Catering Department at our Montrose/Fairlawn location, zip code 44333

Job Summary

Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station.

Supervisory Responsibilities

None

Responsibilities

Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
Covers, dates and neatly stores and rotates all products.
Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
Maintains sanitary work station.
Performs other duties as assigned.

Equipment Operated

Ovens
Slicer
Knives
Professional kitchen equipment

Dimensions And Motivators

Action Oriented
Professional Conduct
Verbal Communication
Teamwork
Patience
Tolerance for Stress
Attention to Detail
Initiative
Integrity & Trust
Customer Service
Listening
Planning & Organizing
Requirements:

Education And Experience (E = Essential D = Desired)

High school education or equivalent
Previous experience in food service industry
Knife skills

Knowledge, Skills, Abilities

Interpersonal skills
Written & Verbal skills

Physical Requirements

Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Telephone Usage
Hearing (Auditory)
Writing
Lifting 50 lbs.
Sight or peripheral Vision
Grasping
Operating Equipment
Communication (Verbal)
Standing