Pool Server

Principle Responsibilities/Position Purpose: The Pool Server is responsible for taking the guest's beverage and/or food orders and delivering it to them in the pool area. Keep assigned areas clean and empty of glasses, cups, bottles, and dishes. This is a fast paced position with constant customer interaction. ESSENTIAL FUNCTIONS Greet guests and provide excellent service throughout their visit to ensure all guests' needs are met. Accurately places guest Food & Beverage orders, inspects orders for quality and accuracy, ensures correct plating, and serves according to standard. Total the bill, check bills for accuracy and obtain payment from the guest. Set-up, maintain and close work stations in an efficient, clean and timely manner. Assists in setting up tables, booths and/or cabanas, including tableware and condiments. Ensures tables, cabanas and poolside areas are kept clean and cleared of all unnecessary items. QUALIFICATION STANDARDS: EDUCATION Must be at least 21 years of age. High School Diploma or GED Required. Ability to present self in a professional, pleasant, confident and well groomed manner. Must be tolerant to varying conditions of noise level, temperature (of 100 degrees or more), illumination and air quality. Must be able to work days, nights, weekends, and holidays. EXPERIENCE Prefer 1-year previous food service experience. LICENSES OR CERTIFICATES Must have a Health Card and TAM Card