PM Line Cook

Burlington, Vermont

Maine Course Hospitality Group
Job Expired - Click here to search for similar jobs
Description:

Is American Fare your specialty?

Take pride in the food you prepare?

We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.

The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.


Benefits:

Weekly Paycheck

401k plus generous company match

Paid Time Off

Health

Dental

Vision

Travel Discounts

Company Scholarships for you or your family


Cook Responsibilities Include:


• Prepare menu items, and provide service according to brand standards


• Ensure that all food is cooked to the appropriate temperature and is of high quality


• Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events


• Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space


• Follow all health and safety guidelines and regulations


• Work efficiently under pressure to ensure that meals are served in a timely manner


• Maintain complete knowledge of Point Of Sale and manual systems


• Complete opening and closing side duties, as assigned


• Communicate effectively with other kitchen staff and servers


• Occasionally interact with guests in a friendly and professional manner


Our Core Values: Integrity Respect Family Fun


Requirements:

Cook Requirements Include:


Ability to follow corporate and brand standards and procedures

Strong time management skills and ability to work efficiently under pressure

Ability to work in a team environment

Good Interpersonal Skills to interact with guests, fellow employees and management

Ability to organize workspace for peak efficiency

Pride in the food served and attention to detail

Minimum 1 year basic culinary experience preferred

Dinner is served from 5pm - 9pm



PM21



Compensation details: 19-23 Hourly Wage



PI7ac-4265

Date Posted: 02 May 2024
Job Expired - Click here to search for similar jobs