Operator

SUMMARY Raw Operator/Roaster will feed Roaster with correct amounts of quality product according to customer requirements. The process entails the following, daily set up (Inventory, Lot Validation), maintain 5s (clean and organize), changeovers (SSOP), Batch Making (mixing ingredients, per specifications), packing (labeling, form boxes, per specifications) HACCP forms, consumption of material and RAF reporting. Raw Operator/Roaster will communicate and document efficiency standards while reporting inefficiencies to supervisor. PRIMARY RESPONSIBILITIES Fill out material worksheets and validate the receipt of raw material for all material used to complete the finished product. Train and instruct temporary employees. Maintain cleanliness and operation of equipment and keep work area clean and organized at all times. Perform department shut down procedures. Inform supervisor of any problems (equipment, material shortage, formula and employees) as they occur. Have QA sign off on all product changeovers. Turn work order packets into supervisor upon completion of the scheduled quantity. Conduct scrap reporting according to procedures. Fill out production report based on completes quantity information from line leader or packer. Inform supervisor when propane tanks are low and need to be reordered. Conduct daily inventory of oil holding tanks. Collect temporary employee labor reports and give to supervisor. Complete labor report. Run efficiently and follow all procedures related to job responsibilities. Qualifications Physical/Environmental Requirements: Standing on a concrete floor. Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform). Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs. Required to work weekends during peak season. Required to work mandatory overtime when needed. KNOWLEDGE AND SKILL REQUIREMENTS High School Diploma Basic math skills, such as telling time, addition/subtraction/multiplication/division of whole numbers and fractions. Basic reading skills, such as reading labels, formulas, directions/ instructions and completing basic forms. The ability to convert measures into weights. Knowledge of percentage and ratios. The ability to communicate effectively in English. Mechanical aptitude