Meat Manager FULL-TIME $21.78/hr
The Department Manager is responsible for the meat department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly, as well as ensuring proper rotation. It will be your responsibility to be informed on all current and future market trends on meat products. You will also be responsible to ensure your department meets all HACCP guidelines.
SFO-04 WS-04 WS-TC WS-LC
ScheduleShift start: Based on route
Shift length: 10 hours
Open availability required
Benefits - Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Qualifications - Can lift 50 lbs
- Must be at least 18+ years old
Knowledge of fresh meats Knowledge of HACCP preferred Prior experience in meat department including ordering/receiving products Excellent communication skills Creative merchandising skills Ability to work in a refrigerated environment (30 degrees) for extended periods of time
Associated topics: captain, executive producer, fire chief, manager in training, planning operations, police captain, project manager, sergeant, shift lead, shift supervisor