Description:
Position Summary: Wrap Meat, Stock Shelves, Learn to Cut, Trim, or Prepare consumer-sized portions of meat for use or sale in our establishment.
Duties and Responsibilities:
Essential Duties:
- Provides premier customer service, including greeting customers and answering their questions.
- Cuts and prepares all varieties and cuts of meat while operating tools safely.
- Sells products by providing customers with information needed to make product-related decisions.
- Helps to verify and unload meat deliveries from trucks.
- Maintains, fills, and rotates product in meat cases.
- Moves meat from coolers to cutting area and returns cut meat to coolers.
- Trains other associates as needed.
- Maintains Cal mart's high standards for product guidelines in sanitation, freshness, trimming, and cutting.
- Cleans equipment.
- Assists in other duties as assigned.
Reporting Relationship:
- Head Meat Cutter
- Indirectly reporting to Store Manager
Subordinate Staff (providing direct supervision):
- None
Requirements:
Qualifications:
- At least 18 years of age.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and perform simple math problems.
- Ability to interpret and follow instructions and solve problems.
Work Environment:
- Store Climate can range, averaging 40-50 degrees, freezer and walk-ins low as 20 degrees.
- Moderate to Loud level noise.
Travel:
Physical Requirements:
- Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear
- Frequently required to reach with hands and arms.
- Ability to stand and move for up to 8 hours per day
- Repetitive arm and hand movements
- Hand- Eye Coordination
LIFTING: Average Weight: 5 lbs up to 110 lbs. Frequency: Daily
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