We are seeking an experienced and passionate individual to join our team as a line cook. In this role, you will work closely with our head chef to create delicious and visually appealing dishes that will satisfy our guests. You will be responsible for executing a variety of cooking techniques on multiple stations in our kitchen. You will have the opportunity to develop your skills and work in a fast-paced environment while providing excellent service to our customers. Responsibilities
- Prepare and cook menu items according to recipes and customer requests
- Operate kitchen equipment safely and efficiently
- Stock and maintain food stations with necessary ingredients
- Ensure that all food is prepared in a timely manner and to high standards for presentation
- Maintain a clean and organized kitchen area
Requirements
- 1-2 years
- High school diploma or GED
- Weekend Shift
- Evening Shift
- Night Shift
- Lift 50 lbs
- Stand long periods
- Weekdays
Salary: $13.00-$20.00 per hour
Associated topics: cafeteria, cocinero de la preparacion, commercial, food prep, kitchen, lunch, persona de parilla, prep, salad, steakhouse