LINE COOK

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role
The Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, and other commercial cooking equipment to prepare and serve food.

What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $16.00 to $21.53 hourly compensation for this role. Individual offers are based on skills, experience and qualifications.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do
Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
Maintains prepped food levels as directed by the supervisor on duty
Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
May be assigned additional work within the restaurant operation as needed

Please Apply if You Have
6 months Experience in a full service kitchen required or
6 months Experience in banquet kitchen operations required
A pattern of regular, prompt, dependable attendance required
Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
Exceptional communication and the ability to work effectively as part of a team
Strong knowledge of food product and cooking methods
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to expand and convert recipes to achieve different yields
Proficient in basic knife and butchering skills
Strong attention to detail
Basic computer literacy skills
CA Food Handler's Card within 30 days of hire required

Additional Requirements to Consider Before Applying
Selected candidate must pass a pre-employment, post offer background check.
You must be at least 18 years of age to work for Sierra Nevada Brewing Co.

Before applying for this role, please review the full job description, including the physical demands and working environment:

This position will remain open until filled; online applications will be reviewed weekly

Sierra Nevada Brewing Co. is an Equal Opportunity Employer