Line Cook

Line Cook
Prep Cook/Hot Line Cook

Job Duties:

• Prepare menu items according to prescribed recipes and/or special requests

• Available to work a variety of hours, days and shifts, including weekends

• Safely and effectively use and operate all necessary tools and equipment, including knives

• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

• Multitask calmly and effectively under pressure

• Work in a confined, crowded space of variable noise and temperature levels

• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Requirements:

• Follow all prescribed portioning controls and par levels

• Maintain food safety and quality standards

• Ability to read a thermometer correctly and efficiently

• Communicate any food delays or issues to Coordinator

• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

• Accurately account for all items coming out of the station

• Understand and follow the food allergy procedure and special orders/restrictions

• Comply with all safety and sanitation guidelines and procedures

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

• Get along well with others and be a team player

• Other duties will be assigned as needed

$19.00-22.00/hr DOE

AM Shift: 8am-4pm
PM Shift: 4pm -10pm or 4pm-11pm

Bethesda, MD

Please send resumes to

All employees of Elite Staffing must be 18 years or older and authorized to work in the United States.

Elite Staffing, Inc
is proud to be an equal opportunity employer
Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.CB3