Lead Line Cook

Description:

We are looking for passionate individuals to join the kitchen team at Crowne Plaza. We are looking for a Line Cook to assist Executive Don Simmons and the team. We're open Breakfast, lunch, and dinner. Candidates should be team-oriented, willing, and able to help on any station, comfortable in a high-paced environment and eager to learn.

Skills and Qualities:

Training and cultivating relationships with new hires, as well as ongoing staff development
Ability to deal with problems or concerns that arise in the BOH through the proper channels (conversations with employees and proper documentation)
Must be able to work and prep all stations consistently and complete all opening and closing duties in a timely manner.
Must be able to meet all expectations of Dhec rules and regulations, and train staff accordingly.
Must be flexible and willing to assist with banquets.
Ensuring all PM line cooks are prepared for dinner service.
Ensuring all line cooks open and close their stations properly, as well as filling out preparation sheets for the following shift and day.
Overseeing the opening and closing of the kitchen as scheduled, and have a willingness to be flexible with start and finish times
Working with the Chef on preparing orders and placing orders daily, communicating with purveyors and keeping availability sheets up to date.
Working with the Chef on coordinating and preparing lists with management and Sous Chef for large parties.
Assisting in creating menu specials/menu development (Lunch and Dinner)
Ensuring Market Place is properly stocked with specialty items and recorded on spread sheet
Assisting in creating employee meals menu specials/ menu (Lunch and breakfast specials0
Overseeing and adhering to a daily, weekly & monthly cleaning schedule
Overseeing and adhering to a daily and weekly prep schedule
A friendly, creative, exciting work environment in an open kitchen
Opportunities for advancement into the role of Banquet Chef.

Job Type: Full-time

Pay: $17.00 -$19.00 based on experience.

Benefits:

Benefits

Healthcare Insurance
Dental/Vision Insurance
Life Insurance
Health Savings Account
401k with company match
Referral Program
Employee Discount at Brand Properties
Tuition Reimbursement
Free Employee meals
Vacation - Paid time off

Physical setting:

Casual dining restaurant/ Banquet experience

Schedule:

Day shift
Night shift
Weekend availability
Requirements:

Experience:

Culinary experience: 4 years (Preferred)
Servsafe Certified or Food Handlers Certificate (Preferred)