Laborer

The Laborer will work directly with the Brew Supervisor on ensuring quality and consistency throughout the concentrate production process. The Laborer will assist in loading and unloading coffee, cleaning brew tanks, keeping detailed production records and ensuring a steady flow of concentrate. The ideal candidate is a self motivated individual who can easily follow SOPs and work instructions. Scheduled Hours : 7am - 3:30pm ( Monday - Friday ) Hourly Rate of Pay : $20.00 Essential Duties and Responsibilities: -Other duties may be assigned Load and unload materials as needed. Following all SOPs and work instructions related to production. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation on brew tanks and other equipment. Monitor Inventory to ensure a consistent flow of concentrate production. Maintain accurate production record keeping daily. Operate forklift trucks (preferred but not required) and pallet jacks Follow all policies and procedures, including Safety. Job Requirements: Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Experience within the food and beverage industry is preferred. Must be able to work in a wet environment. Some exposure to cleaning chemicals. Must be willing to work flexible hours including overtime. Be able to effectively work in a team environment. Effective verbal and written communication skills. Ability to work in a fast paced environment. Physical Requirements : Ability to reach above shoulder level, climb, balance, kneel, bend over, etc. Ability to use hands and fingers to assemble small objects, boxes, etc. Be physically active for 8 hours without becoming fatigued or out of breath. Stand for 8 hours a day. Frequently lift and or move 40+ pounds Occasionally lift and or move 75+ pounds Frequently push 300-400 lbs on a rolling cart, sometimes at an incline.