Discover An Exciting Culinary Opportunity in Boston/Cambridge This Busy Spring Season.
Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events?
Look no further- we're seeking passionate individuals like you to join our team.
Available Positions:
- Sous Cooks
- Grill & Production Cooks
- Line Cooks
- Prep Cooks
- ️ Dishwashers
Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available
Opportunity Locations:
- Prestigious Universities
- ️ Professional Sporting Arenas
- Corporate Entities
- ️ Museums/Banquet Halls
- Hotels and so much more.
Benefits:
- Flexible schedules tailored to your needs
- Competitive wages
- Easy-to-use app for convenient schedule tracking
- Quick and seamless digital onboarding process
- Weekly pay with direct deposit for your convenience
- Growth opportunities to elevate your culinary career
- Immediate hiring to kickstart your journey
- Team-oriented environment fostering camaraderie and culture
Requirements:
- Must be at least 18 years old
- Clear background screening to ensure safety and security
- Two forms of ID for verification purposes
- 6+ months of kitchen and/or restaurant experience
- Regular access to phone/email for seamless communication and scheduling
Join our talent team by applying today- we'll be in touch promptly.