Kitchen Manager Chef

Kitchen Manager
Casual Theme-Culinary Leader

A Kitchen Manager, Who Is An Energized Leader, Has A Passion For Culinary Excellence While Achieving Great Results Is Someone Who Our Company Is Looking For.

Are tired of just running a restaurant? We turn dinner out into a night out. Our high energy environment lets you be yourself and provides plenty of opportunities for personal growth and development. Our Kitchen Manager Professionals and Team Members are bold, have guts, and embrace the challenge and opportunity to grow a fantastic restaurant concept. Here at our grill and bar we have 3 specialties; good food, good drinks, and good times. We are big fans of sports and loud music, and we believe in laughing often, especially at ourselves.

We first opened our doors in the late 1990's and are currently operating close to 70 restaurants in close to 20 states. Recently we redesigned our restaurants and have captured a new customer base. Don't miss this exciting opportunity as a Kitchen Manager for our location in Fredericksburg, Virginia

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food like: slow-smoked pulled pork, perfectly grilled steaks and our award-winning baby-back ribs. The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Specialists to provide knowledge, guidance and training to the kitchen staff, and will serve as an ambassador for our brand.

The Kitchen Manager will be responsible for overseeing and optimizing P&L and other financials, managing and remaining accountable for actual-vs.-theoretical food costs, and maintaining inventory and financial reporting.

Benefits:

Medical and Dental Coverage
Life Insurance
Disability Plan
Matching 401(K)
Quarterly Bonus Program
Paid Vacation
Qualifications:

The Kitchen Manger should always provide consistent support to the success of the operation
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
A strong understanding of restaurant P&L statements is required for the Kitchen Manager

A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment

Apply Now-Kitchen Manager located in Fredericksburg, Virginia

If you would like to be considered for this position, email your resume to