Intern

Job Description:

The Intern server II/busser is responsible for attending to guests seated in their section. Responsibilities include ensuring the tables are clean and tidy when guests arrive, presenting menus and serving food and beverages to customers accurately and with a positive attitude. The Intern server II/busser is also responsible for clearing and resetting tables, filling water glasses, and assisting with side work and dishwashing.

Requirements:

Dependable, punctual, impeccable attendance record
Accurate, attention to detail, service oriented
Strong organizational skills
Positive attitude, strong interpersonal and diplomatic skills
Excellent communication and organizational skills.
Professional demeanor
Must be able to work on feet for extended periods
Must be able to work a flexible work schedule including evenings, weekends and holidays.
Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.