Head of Meat Production

La Verne, California

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This Jobot Job is hosted by: Kat Lawrence
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Salary: $180,000 - $285,000 per year

A bit about us:

Top 10 employee-voted Forbes Workplace. This is a brand new role based out of our Corporate Facility in Chino.

We are a customer cult favorite brand with over 30,000 employees in multiple states. This is a newly created role to support our current exponential growth and support our supply chain and production operations.

Why join us?
  • Generous comp plan with quarterly and annual bonus incentives
  • Competitive Medical/Dental/Vision/401K, Employee Assistance and Education programs, and more.
  • Opportunity to take this newly created role and make an impact on our organization


Job Details

Responsibilities:
  • Lead, train, and develop a team of processing associates
  • Uphold safety and quality standards to ensure a safe and efficient processing environment
  • Oversee all aspects of beef production
  • Optimize production processes to meet quality standards
  • Monitor production metrics and make recommendations for areas of improvement
  • Manage all beef raw material procurement and vendor relationships
  • Control costs, reduce waste, and maximize operational efficiency, while ensuring quality standards are upheld
  • Ensure the Maintenance operations team is functioning proficiently

Qualifications:
  • Bachelor's Degree in Agri-Business or related field
  • Previous experience in beef slaughter or production
  • Experience leading large teams in a multi-site environment
  • Working knowledge of meat industry and USDA regulations and safety standards
  • Must possess or be able to obtain valid California driver's license


Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
Date Posted: 05 May 2024
Job Expired - Click here to search for similar jobs