General Manager

Position Summary: GENERAL MANAGER - UPSCALE RESTAURANT

Bring your operations, hospitality and leadership skills and join a growing restaurant group that is highly rated by our empoyees and guests.

Reasons you want to explore this opportunity:
Salary range of $110-120K.
Incentive bonus based on results and bottom-line profit
Superior compensation and benefits package (covered 100%)
PTO
Great collaborative team. This group is growing and they want their team to grow
with them.
Opportunities will exist in the future
Super nice people - great culture and collaborative team approach

General Manager Qualifications:
At least 5 years as a restaurant general manager for a high volume, fine dining or upscale casual restaurant concept.
Prefer seasoned and well-trained candidates from premier, high-volume steakhouses or large upscale restaurants and highly successful operations
High-volume management experience (minimum $6MM +).
Some knowledge and experience with Greek Mediterranean cuisine is a plus
Recent experience operating in the Naples, Florida market is a plus
Strong financial acumen; P&L, food, beverage, labor cost.
Exceptional leadership skills; fosters a healthy team culture; eager to mentor and train the team to advance to the next level
Strong understanding of restaurant operations, customer service, beverage, health and sanitation requirements
A strong, entrepreneurial operator with proven results in sales, marketing and leadership
Passion for fresh, fine food and beverage; beverage/wine knowledge is a plus

General Manager Duties and Responsibilities:
Has the financial and business acumen to deliver strong results for the restaurant and company; P&L; food and labor cost; sales, budgets, cost of goods, and labor, etc.
Deliver and execute strategic planning goals and uphold the highest standards in product, profit, environment and experience.
Entrepreneurial and builds sales opportunities and positive guest experiences
Committed to healthy cuisine, a health-conscious lifestyle and healthy team environment
Must have a strong leadership background, excellent organizational and communication skills; proven ability to lead, motivate, train and develop their team; hands-on management style and leads by example
Champion of superior service to Guests; sets a superior example of strong service delivery and advocacy with the team
Strong relationship building and management; experience with attending to high-end clientele; able to handle and resolve guest issues with ease
Oversight of Catering, Special Events and Entertainment
Ability to schedule, direct, coordinate and implement policies and procedures
Should be personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable
Computer Savvy; Experienced with POS and other systems
Ability to work flexible hours, including nights and weekends
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
Reliable transportation
Schedule Flexibility

Equal Opportunity Employer

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
5 years
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed

Application Question(s):
Do you have experience at least 5 years as a restaurant GM for a high-volume, fine dining or upscale casual concept.
Do you have experience as a member of an opening team for a new restaurant?

Ability to Relocate:
Naples, FL: Relocate before starting work (Required)

Work Location: In person