Salary Range: $65,000.00 To 80,000.00 Annually
We are currently searching for an experienced professional to be General Manager for Supreme Dumplings Kirkland. As a leader of our brand, the General Manager is responsible for the customer and team member experience while supporting operational excellence in our restaurants.
Being a General Manager at Supreme Dumplings Kirkland is an incredible opportunity for someone who is customer service oriented, experienced in managing a progressively responsible restaurant, and knows what it takes to set and meet weekly goals while providing professional leadership in a fast-paced environment.
Our General Manager will
• Manage with integrity, honesty and promotes the culture of Supreme Dumplings.
• Make schedules and make sure restaurant is staffed and set up for business.
• Lead by example, enforce company standards, and invest in employees through coaching and trainings.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure opening/mid-day/closing daily check lists are completed.
• Demonstrate accuracy and thoroughness while always looking for ways to improve and promote quality.
• Take a leadership role with preparation of monthly financial results, and annual budgets for the restaurant.
• Build relationships with vendors.
• Monitor and adhere to control systems while reinforcing the safety awareness in the store.
• Other duties as assigned.
Our ideal candidate will have
• 3+ years of previous restaurant experience and at least one year of management experience required.
• High school diploma or GED.
• Mast Certification, Food Handlers Permit/Alcohol Serving Permit.
• Successfully demonstrated experience of running the floor 8+ hours per day in high volume stores.
• Strong computer skills and working knowledge of Microsoft Excel and Word.
• Strong communication skills and have the ability to listen attentively to guests and team members.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Strong customer service, quality focus, leadership ability and decision-making skills.