What you'll do The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be an excellent communicator. What you can expect
• 401K
• Competitive Wages
• Flexible schedules
• Advancement opportunities
• Medical/Dental/Vision insurance options
• Bonus program
• Uniforms provided
• Vacations and holidays pay
• Paid training program
What we expect from you One to three years of restaurant experience
Highly collaborative nature
Experience with supervising and managing staff
Exhibit a sense of urgency
Willingness to work on your feet
Neat, clean and professional appearance
Strong work ethic
Up-beat and engaging personality
Have your own transportation
Open availability
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.