Food Service Worker

Food Service Worker

The Department of Veterans Affairs, VA Maine Healthcare System, is seeking Food Service Workers at the Augusta (Togus) location. These positions are part of the Nutrition & Food Service (NFS).

The Food Service Worker occupation is currently approved for a Veterans Health Administration enterprise-wide Critical Skills Incentive (CSI). Candidates may be eligible for a lump sum CSI. The amount of lump sum CSI is determined based on appointment date and may be pro-rated as determined by the end date of the CSI. Eligible candidates will be required to sign a service agreement agreeing to an obligated service period and failure to complete the obligated service period may result in a debt for the unearned portion of the CSI.

Responsibilities: Major duties and responsibilities include (but are not limited to):
Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items
Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates
Break down and clean assigned area when the meal is finished and return food to the kitchen
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room after meals
Deliver meal trays to the patients' bedsides
Brew coffee according to the number of servings required
Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
Apportion other food items into standard serving sizes using the proper utensils and containers
Make cold sandwiches using prepared ingredients and pack box lunches
Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
Sort, wash, peel and cut fresh fruits and vegetables
Operate and break down equipment
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste and trash from dishes, glasses and silverware in the dish washing area
Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
Unload delivery trucks
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub the heavier cooking utensils
Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area
Performing other duties as assigned.

Job Requirements:
This position is a Bargaining Unit position
The incumbent may be required to travel to other VA campuses and CBOC's
You must be a U.S. citizen to apply for this job
Subject to a background/suitability investigation
May serve a probationary period
Selective Service Registration is required for males born after 12/31/1959
A complete application package; Resume, Transcripts, etc. Selected applicants will be required to complete an online onboarding process

For full job details and to Apply online, go USA Jobs by clicking this link:

Application deadline: Tuesday, 05/28/2024

Please note: Résumé Reminder: Your résumé must include the following information each job listed, or your résumé will not be considered:
Job title
Duties (be as detailed as possible)
Month & year/end dates (e.g. June 2007 to April 2008)
Full-time or part-time (include hours worked per week)
Include 2-3 references (Name, phone number & email) on the end of your resume

Please be aware that your answers well be verified against information provided on your résumé. Be sure that your résumé clearly supports your responses to all the questions by addressing your work experience in detail.

Benefits: A career with the U.S. Government provides employees with a comprehensive benefits package. As a Federal employee, you and your family will have access to a range of benefits that are designed to make your Federal career very rewarding. Click this link for more Federal Benefits information:

VA Togus, Maine Healthcare System is an equal opportunity employer and is committed to providing a workplace free from harassment or discrimination. All employment decisions are made without regard to race, color, age, gender, gender identification, sexual orientation, religion, marital status, sex, pregnancy, or conditions related to pregnancy, national origin/ancestry, citizenship, disability, military status, genetic information, or any other basis prohibited by law. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, training, and career development programs. Members of underrepresented minority groups are strongly encouraged to apply.

VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). Additional information is available to applicants during the recruitment process.

Tags: Food Service Employees, Cooks, Line cooks, Food preparer, Food Server, Diner Employee, Cafeteria Employee, Cafeteria Assistant, Cafeteria Worker, Lunch employee, Lunch aide, Kitchen Hand,

Job Type: Full-time

Pay: $18.45 - $21.53 per hour

Expected hours: 40 per week

Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Ability to Relocate:
Augusta, ME : Relocate before starting work (Required)

Work Location: In person