Executive Chef

CMX Cinemas CinéBistro Tysons Galleria is currently seeking a Restaurant Executive Chef to join our winning team in providing the ULTIMATE movie going experience to our community.

About CMX Cinemas:

CMX Cinemas premiered in April 2017, offering guests an innovative VIP movie-going experience. Since that time, CMX has grown organically and through acquisition, notably acquiring Cobb Theatres and CinéBistro locations. At 30+ locations across the country, CMX continues to grow as we proudly promote a people-driven culture, investing significantly in the development of our teams, providing high achievers with many opportunities to grow professionally.

About CMX CinéBistro Tysons Galleria:

Located in Tysons Corner, Virgina, CMX CinéBistro Tysons Galleria is a one-of-a-kind "dinner and a movie" concept offering audiences an elevated movie-going experience with amenities such as reserved seating in cozy, over-sized reclining leather seats, full-service in-theatre dining and the finest audiovisual technology like laser projection and sound enhancements provided by Dolby Atmos and a select auditorium equipped with D-BOX seats that sync to the action of the movie. Enjoy Modern-Rustic New-American Cuisine and a full bar served in an environment like no other. Guests may choose to dine in our restaurant and bar even if not seeing a movie. You can even catch your favorite sports team on our multiple TV screens at our in-house Stone Sports Bar. We also offer traditional movie concessions such as hot, fresh popped popcorn, candies and snacks.

Job Responsibilities include the following :
Ensuring a high level of quality and consistency of product at all times
Establishing and maintaining a TEAM environment that displays a high level of energy, engagement, and builds ownership
Development of menu specials including recipe, cost, and sales tracking
Maintaining sanitation, cleanliness, and safety in kitchen operations that meets company standards and complies with government regulations
Achieving desired results relative to the management of food and labor costs
Ensuring that kitchen equipment is properly maintained and repaired
Ordering, receiving, and maintaining appropriate inventory levels
Working the line as needed, particularly during slow times and between shifts

Job Requirements :
A minimum of 3 years as an Executive Chef at a full-service restaurant with an understanding of Modern, New American and Global Cuisine
Menu or food special development experience
Strong leadership abilities including passion for employee training/development
Ability to foster an environment where team members are engaged and have a sense of ownership
Passion for and commitment to the restaurant industry
Commitment to excellence in the guest experience
Excellent verbal communication skills
Excellent analytical, planning/organizational, and problem-solving skills

Working for CMX Cinemas comes with a lot of entrepreneurial responsibilities and really great perks:
Highly competitive compensation
401(k) (company match)
Health, dental, vision insurance
Health Savings Account (H.S.A.)
Life and disability insurance
Free movies and meals
Paid vacation
Professional career development opportunities based on performance

CMX Cinemas is proud to be an Equal Opportunity Employer, promoting diversity and inclusion of all as being foundational to our culture.

Job Types: Full-time, Part-time

Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed

Experience:
Chef: 5 years (Required)

Work Location: In person