Dishwasher

Job Description:

The Dishwasher is responsible for keeping dish area clean and safe. He or she is also responsible for ensuring all dishes, pots, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher play an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests.

Requirements:

Dependable, punctual, impeccable attendance record
Accurate, attention to detail, service oriented
Strong organizational skills
Positive attitude, strong interpersonal and diplomatic skills
Excellent communication and organizational skills.
Professional demeanor
Must be able to work on feet for extended periods
Must be able to work a flexible work schedule including evenings, weekends and holidays.
Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.