Director Of School Nutrition

Beginning July 1, 2024 School Nutrition Director NATURE OF WORK: An employee in this class is responsible for the administration of the School Nutrition Program within a school district. The School Nutrition Programs include the National School Lunch and School Breakfast Programs, the After School Snack Program, the Seamless Summer Food Service Program and other programs available through the US Department of Agriculture. Work is directed through the interpretation of federal and state regulations and a variety of nutritional, operational and financial policies and procedures established by the US Department of Agriculture and the NC Department of Public Instruction and State Board of Education. This employee exercises considerable discretionary judgment and analysis in the identification and resolution of problems. The employee receives general direction from the LEA's Superintendent or other designated administrator of operational and/or support services. The School Nutrition Director is responsible for the oversight of the School Nutrition Program on behalf of the local Board of Education and directly supervises School Nutrition personnel including, but not limited to, supervisors, accountants/bookkeepers, data management personnel, school nutrition managers, support staff, and other school nutrition personnel. ILLUSTRATIVE EXAMPLES OF WORK: Personnel Management o Prepares job descriptions o Interviews candidates for employment o Makes hiring decisions on behalf of the LEA o Prepares required document for personnel decisions o Supervises personnel within the School Nutrition Program o Develops/Implements employee performance management system. o Maintains appropriate personnel records o Conducts appropriate staff meetings. o Determines staff training/development needs o Develops/Implements appropriate staff training and development o Establishes staffing formula for schools to ensure optimal productivity o Balances labor and food costs to promote operational success Financial Management and Recordkeeping/Reporting o Projects annual operating budget and manages the budget on a monthly basis o Develops, implements and monitors internal controls to ensure financial accountability and program integrity o Establishes inventory management and control systems o Projects operating costs based on meal equivalents o Projects revenues and expenditures o Prepares justification for budget requests o Recommends meal and a la carte sales prices. o Tracks revenues and expenditures by object codes o Implements and monitors a reliable system of cash management o Oversees payment of invoices in an accurate and timely manner o Maintains fixed asset inventory o Prepares required reports o Retains appropriate financial and participation records Purchasing and Contracting o Develops and revises (as needed) the district's School Nutrition Program procurement plan and ensures the plan is consistent with Federal, State and local procurement regulations and policies o Develops and submits product bid specifications for all foods and supplies to prospective vendors o Evaluates bids and product quality prior to awarding contracts o Recommends vendors to receive product contracts. o Monitors the Terms and Conditions of the contracts to ensure Contractor compliance o Oversees testing of products. o Develops and submits Requests for Proposals for non-food items including equipment, technology/software and services o Conducts Competitive Negotiations with potential vendors as needed o Enforces the districts Procurement Code of Ethics to ensure integrity in the procurement process and prevent potential conflicts of interest Food Production and Service o Establishes, implements, and evaluates policies and procedures for quality standards and quantity control. o Provides leadership in developing recipes following USDA guidelines. o Ensures production records are completed accurately each day in each school within the district o Plans menus for breakfast, lunch, snack, summer and catering programs o Ensures meals and/or snacks served to students meet USDA requirements. o Establishes quality control procedures to ensure high quality school meals program o Plans/oversees special events catering Compliance o Implements free/reduced price meal program in a manner that protects and preserves the civil rights of all students o Ensures an accurate meal counting/claiming system throughout the district o Ensures compliance with Federal laws, State General Statutes, policies of the NC State Board of Education and policies/priorities of the local Board of Education o Develops, implements and monitors the district's mandated HACCP Plan and ensures each school is inspected at least quarterly by the local Department of Health o Contributes to the nutrition and nutrition education components of the district's local wellness policy; serves as part of the district's Coordinated School Health Team o Conducts routine on-site reviews of all facilities operated by the districts o Implements Corrective Action when needed to address any deficiencies identified within the district's School Nutrition Program o Monitors the district's Agreement with the NC Department of Public Instruction/State Board of Education to ensure the district is in compliance with the provisions of the legally-binding Agreement o Monitors the district's use of Federal funds to ensure they are used only for allowable purposes Equipment/Facility Management o Evaluates and projects facility and equipment needs for the School Nutrition Program o Coordinates maintenance and repair of equipment and facilities with internal and external sources o Conducts follow-up on completed repairs and maintenance Marketing and Public Relations o Develops social marketing plans to involve students, parents, school personnel and community partners in the district's School Nutrition Program o Seeks and responds to student, parent, media, community and other concerns o Maintains relationships with community agencies and collaborates to achieve mutual goals o Prepares appropriate newsletters, news releases, and brochures to inform, involve and engage the community in various School Nutrition initiatives KNOWLEDGE, SKILLS AND ABILITIES: Thorough knowledge of food systems management, including the purchasing, receiving, storage, preparation and service of meals to students Thorough knowledge of the principles of optimal nutrition as applied to students Thorough knowledge of Federal and State regulations, policies of the NC Department of Public Instruction/State Board of Education pertaining to the operation of the School Nutrition Program and various nutritional, operational and financial procedures as prescribed by the US Department of Agriculture Considerable knowledge of fiscal control and the budget management practices. Considerable knowledge of Federal and State regulations governing the procurement of food, supplies, equipment, technology and services in the School Nutrition Program Considerable knowledge of personnel management practices Considerable knowledge of principles of adult learning Working knowledge of facility/equipment maintenance procedures. Ability to develop and provide training programs for school nutrition personnel Ability to communicate effectively orally and in writing. Ability to establish and maintain positive working relationships SUGGESTED TRAINING AND EXPERIENCE: A degree from a four year college or university in foods and nutrition, dietetics, home economics, business administration or related field with at least five years experience in food service in a commercial or institutional setting and two years experience at the management or administrative level, or an equivalent combination of education and experience. DISCLAIMER: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.