Director of Child Nutrition

Primary Purpose: The Director of Child Nutrition will oversee and manage the food service operations, oversee compliance with TDA regulations, manage personnel functions, and create and maintain all food production activities. Education / Certification: Bachelor of Science in Nutrition, Business, Human Resources, or related field is preferred. Experience / Other Requirements 5 years of experience in 12-K Food Service Management Valid Texas Driver's License Special Knowledge / Skills: Knowledge of the National School Lunch and Free and Reduced Programs. Knowledge in Child Nutrition regulations and guidelines. Meal Production Records and Accountability. Major Responsibilities and Duties: Thorough knowledge of all regulations governing the Child Nutrition Program. Reconcile all monthly Child Nutrition Financial reports including bank, historical data, and sales reports. Ensure campuses are following specifications outlined in the Food Service Management Company Ensure that Food Service Management Company is following specifications outlined in Food Service Management Company Contract. Approve Budget Amendments. Draft and Monitor Annual Child Nutrition Budget. Reconcile Payroll at fiscal year-end. Site Visits and Monitoring during breakfast and lunch services. Collaborate with District Staff and Dietitian to develop menu & production to create healthy and appealing menu items that increase participation through breakfast and lunch services. Ability to manage multiple complex tasks simultaneously and independently to meet deadlines. Ability to communicate effectively, both verbally and written. Supervisory Responsibilities: District Child Nutrition Staff