Job Description:
Under the guidance of a RD
o Perform Admission and High Risk Assessment, as well as QA Food Service Audits.
o Perform MDS, care plans, schedule case, etc. at facilities
o Meeting with staff for recommendations or processing information.
o Survey preparations for annual state survey
o Customer Service and relationship building
o Update facilities notebook with tracking forms
Requirements:
- A two or four year degree from an accredited college-degree must be relevant to Dietetics and Nutrition area
- Dietetic Technician License
- Verification Statement needed in case of absence of internship
Preferred:
- One year of experience in food service management or clinical dietetics,
- Previous Consulting experience
Benefits:
- Internship opportunity
- Health/Dental/Vision
- 401k
- PTO
- Full Liability Insurance
- Travel and Mileage Reimbursement Plan
- Training Program
- Continuing Education Opportunities
Include on resume DTR license and/or verification statement.
Nutritious Lifestyles is an Equal Employment Opportunity Employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability or veteran status