Description:
We are currently hiring cashiers and cooks and want YOU to join our coop.
Full time and part time positions available.
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Why work at Zax?
- Flexible Schedule
- Discount on meals on and off shift
- Paid Training
- Opportunities to Advance
- Employee Referral Bonus
- Sign On Bonus
- Employee of the Month
- Tuition Reimbursement
Qualifications:
- Must be 16 years of age or older
- Ability to work a minimum of 9 hours per week
Cashier Responsibilities:
- Follow food safety guidelines
- Sit, stand, and walk continuously
- Communicate proficiently through speech, reading, and writing
- Enthusiastically represent the Zaxby's brand
- Promptly greet guests as they enter the building and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items to the guests
- Accurately complete orders and guest transactions
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serve ware and beverage stations
- Accurately complete, package and present guest orders
- Other work assigned
Cook Responsibilities:
- Follow food safety guidelines
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
- Enthusiastically represent the Zaxby's brand
Requirements:
Core Values:
Guest Focused: Our success is linked to guest satisfaction. We will keep the guest the center of what we do.
Develop Talent: We recognized that people are our most important asset. We strive to attract, motivate, recognize, and develop
the best, diverse talent.
Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything we
do.
Continuous Improvement: We deliver what we promise but strive to deliver more than what is expected. We will embrace change when
it allows us to improve excellence.
As the team at Zaxby's expands, we are saving a seat just for YOU.
To our guest, Zaxby's is more than just a place to eat - it is a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family. So come on in.
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