Description:
Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities:
- Must create and sustain positive working relationships with co-workers.
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
- Prepares daily center meals and ensures that they are ready to serve according to schedule.
- Ensures meals are wholesome and appetizing.
- Maintains inventory of foodstuffs and requests additional food as necessary.
- Assists in preparing weekly and monthly food service reports.
- Assists in cleaning and maintaining kitchen and dining areas.
- Maintains daily record of food costs and amount of food used.
- Assists in serving meals.
- Reports on unsafe of unsanitary conditions in the kitchen/dining area.
- Checks morning report daily to gage amount of food that needs to be prepared.
- Ensure leftover foods are properly covered, stored, and date and time clearly marked.
- Directs work of students who are assigned.
- Keeps accountability of all knives during shift.
- Attends staff training sessions as required.
- Performs other duties as assigned.
Requirements:
Qualifications:
Minimum: High school graduate or equivalent. One year's experience in institutional food preparation.
Preferred: Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.
Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
Physical Requirements:
Frequently
Standing
Walking
Seeing
Hearing
Speaking
Occasionally
Sitting
Bending
Stooping
Squatting
Flexibility
Seldom
Climbing
Lifting 50 pounds
Carrying
Kneeling
Pushing/Pulling
Running
Driving
Environmental Demands:
Equipment: Ability to operate office equipment
Work Alone: Occasionally works alone
Work With Others: 85% of time spent working and interacting with team and other departments
Reading: Ability to read at a college level
Writing: Ability to write at a college level
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