Join our culinary team at Born & Bred in Scottsdale where a pinch of skill, a heavy handful of dedication, paired with some passion gets recognized As a Line Cook, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the success of our rapidly growing concept. Our ideal candidates are "JR.CPA'S" - Joyous, Reliable, Curious, Passionate, Altruistic, and have an awesome Stage Presence.
Qualifications:
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Proven experience as a Line Cook in an upscale or fine dining restaurant.
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Knowledge of culinary techniques, food safety, and sanitation standards.
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Ability to work well under pressure and in a high-volume kitchen.
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Strong communication and teamwork skills.
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Attention to detail and a passion for creating visually appealing and flavorful dishes.
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Current Maricopa County Food Handler's certification.
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Cooking and Assembly:
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Quality Control:
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Conduct quality checks to guarantee that all dishes meet our standards for taste, presentation, and consistency.
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Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.
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Collaboration:
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Adaptability:
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Thrive in a fast-paced environment, demonstrating flexibility to handle changing priorities.
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Willingness to learn and implement new cooking techniques and menu items.
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