Cook

St Andrew's at New Florence is seeking a full-time Cook to the team. The Cook supports the nutritional health needs of the residents and assists in maintaining the well-being of the resident to enhance the quality of life for each resident every day.

Unlike the hustle and bustle of standard restaurants, our Cook delivers meals to seniors while providing high quality, first-class customer service. At St. Andrew's at New Florence, our cooks & servers enrich residents' lives every day with a great dining experience.

Responsibilities

Demonstrates excellent customer service and guest relations etiquette to perform tasks.
Prepares breakfast, lunch, dinner, alternative menus, catering foods for special events, cafeteria meals, and dietary restricted foods.
Demonstrates how to prepare food by following standardized recipes, production sheets, or as directed.
Demonstrates how to produce high quality meals that taste good, smell good, and have a pleasing appearance and presentation.
Tests and tastes food to ensure quality flavor, consistency, texture and temperature.
Prepares appropriate size portions and quantity of food adhering to standardized production menus as appropriate.
Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion.
Maintains proper sanitation in the kitchen and dining area by keeping areas clean and organized.
Utilizes and maintains equipment according to safety and standard operating instructions.
Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment.

Required Skills:

Excellent customer service and guest relations etiquette
Excellent verbal and communication skills
Strong time management and organizational skills
Friendly and compassionate personality

Experience level:

1 year

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience level:
1 year
Restaurant type:
Casual dining restaurant
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Rotating weekends

Experience:
Restaurant experience: 1 year (Preferred)

License/Certification:
ServSafe (Required)

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person