Cook I

The Cook I will assists with Kitchen Line set up and coordinates all food items to be used on the Line. Must be capable to cooking items common to pantry, grill/fry, salads and desserts. Assists in all clean up and shutting down of the shift they are working. Makes a constant effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef and is constantly aware of food inventories needed for service. Keeps kitchen clean at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Primary responsibilities include pantry, fry/grill, salads and desserts
Proficient in making salads and sandwiches
Apportions food for serving
Prepares assigned food items according to standard recipes to ensure consistency and quality of product
Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanitation codes
Works with team and guests to respond to special requests and special dietary needs
Transport food and supplies to work stations as needed
Sets up, serves and cleans up assigned food production stations
Reports necessary equipment repair and maintenance to supervisor
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Assist other kitchen personnel as needed, including training Prep Cooks on specific items
May assist with ordering and inventory as needed
May be responsible for cashier responsibilities, if assigned to a mobile/QSR outlet

EDUCATION and/or EXPERIENCE

One to two years in food service environment preferred.
Must possess proficient knife skills, knowledge of all kitchen equipment usage, kitchen safety, and etiquette.
Must place an emphasis on a high level of guest service and give the best service possible
High school diploma or GED equivalent

CERTIFICATES, LICENSES, REGISTRATIONS
Obtain necessary food handling / health department work cards as defined by local jurisdiction.
EMPLOYEE BENEFITS INCLUDE:
Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more
DISCLAIMER:
This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

Job Type: Full-time

Pay: $10.30 - $15.45 per hour

Benefits:
401(k) matching
Employee assistance program
Paid training
Referral program