Cook - Assisted Living

Job Description: The Line Cook will provide a broad variety food service support to the community staff, residents and clients. Responsibilities range from the preparation, coordination and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This position will ensure all special dietary needs are met and prepare texture modified foods as directed by the residents' medical team. Other tasks (not an all inclusive list) include:
Follows specially prepared menus and production sheets to maintain the highest possible quality and consistency.
Record temperature checks and report concerns for food, dishwasher, cooler and freezer as directed.
Compliance with all record keeping, food safety and risk management in accordance with Federal, State and
Local health department standards & codes.
Ensures proper handling, preparation, coordination and production of breakfast, lunch and dinner service; as well as cold food, meat & poultry and baking details.
Accepts responsibility of various kitchen staff roles & functions including Prep Cook and Culinary Manager in their absence.
Qualifications:
Education: One year certificate from college or technical school. Valid Food Handler's Permit.

Other: Dedication to serve seniors with passion and excellent customer service. Flexibility to perform various duties in service to the residents, clients and staff, with the ability to work in a team environment. Available to work weekend coverage and "on call" hours as needed. Ability to read, write, speak and interpret English.
Work Conditions & Physical Demands: The physical demands are representative of the essential functions of this job. Refer to the corporate compliance competencies & responsibilities for an all inclusive list of the position physical demands and work environment conditions. ADA Rules Apply.
Required to sit regularly, occasionally stand and walk, life and/or move up to 25 pounds.
The noise level in the work environment is usually moderate.

Pay: $16.50 - $17.50 per hour

Shift:
12 hour shift
8 hour shift
Weekly day range:
Monday to Friday
Weekends as needed

Work Location: In person