Cellar Supervisor

Job Description

Assist in managing daily supervision of the cellar staff to ensure a safe, efficient and productive work environment

Adhere to and instruct cellar staff to follow established company food safety and good manufacturing practices

Ensures all production equipment is properly maintained and operating to safety standards

Supervise, train and develop production staff to company standards (safety and winemaking)

Responsible for sanitation of cellar area, equipment, and tanks

Provide progress reports on status of cellar activities and suggest countermeasures to achieve production performance goals while balancing work orders to fulfill TTB requests

Appropriately elevate issues/concerns, in a timely manner, to the management team

Responsible for tank and barrel management

Participate in companywide continuous improvement programs (WOW, GROW and Wonderful Way)

Daily operations may include; bottling, wine transfers, barrel work, barrel inventory, filtration, additions, forklift, maintain cellar inventory of supplies, and any other duties and responsibilities assigned