Catering Utility

POSITION SUMMARY:

Reporting to the Chef or designee, this position is primarily responsible for all clean-up and washing duties within A Catered Experience.

ESSENTIAL FUNCTIONS:

1. Washes pots, pans, floors, dishes, carriers, and other containers used in production on a daily basis.

2. Performs janitorial duties for the kitchen, including but not limited to, emptying trash & cleaning/organizing storage areas.

OTHER FUNCTIONS:

3. Performs various other duties as directed in support of A Catered Experience.

QUALIFICATIONS:

1. Scheduling:

Must be able to work Monday through Sunday, holidays, 5:00 am to 7:00 pm

2. Physical Ability:

Able to lift 50 pounds on a regular basis

Able to stand or walk up to 8 hours/day on a regular basis

3. Mental Ability:

Able to read and comprehend instructions written in the English language

4. Pre-Employment Requirements:

Must pass pre-employment physical and drug-screening

Must also have passed a TB test within 5 years of start date with skin test

5. Environmental Conditions:

Warm and cold temperatures

Busy kitchen environment

6. Education:

None

7. Experience:

None

8. Desired Attributes:

Self-directed

Motivated

Ability to work with management personnel and operations staff
Associated topics: chef, commercial kitchen, corporate, corporate kitchen, culinary, executive kitchen, pantry, pastry chef, restaurant chef, sushi chef