Must Be 21 or older
Must be reliable and punctual
Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, reach.
Must be able to lift, push or pull up to 90 LBs
Able to perform continuous, repetitive motions.
Work in hot, humid and noisy environment. For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Ability to actively communicate with large groups of Guests
Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
Available to work evenings, nights, weekends, and holidays
Must pass a background screening
Must have 5 or more years experience in a leadership position.
Must have 5 or more years experience in a prep or cook position in industrial food and beverage.
Must have strong verbal and written skills
Solid organizational skills
Must be able to work indoors with artificial lighting and outdoors in all weather conditions
Must be Serve Safe certified or have a current food handlers card.
A general knowledge of industrial kitchen equipment
Skilled in handling emergency situations and resolving promptly
Must be flexible and adaptable to changing situations.
Must be compassionate and work with tact and ethical awareness.
Must demonstrate good interpersonal skills
Working Conditions: