Thomas Cuisine Culinary Hiring Event.
Career and Cuisine. Learn more about fulfilling culinary and hospitality careers with Thomas Cuisine. You will have a chance to meet our chefs and hiring managers, ask questions and tour one of our many kitchens you could be working tomorrow.
What to expect when you arrive? Fun, Food, Smiling Faces and
Job offers on the spot. What s in it for you:- Pay: $15 - $18 per hour, depending on experience
- Benefits: Comprehensive medical, dental, and vision coverage with multiple plan options. Generous Paid Time Off and Leave Programs. Employee referral program. Access to wellness initiatives, financial planning, mental health assistance, and more.
Job Specific Duties:- Event Coordination and Delivery: Coordinate setup and delivery of catering events, showcasing creativity in food presentations.
- Inventory Management and Recommendations: Maintain equipment stock, recommend purchases, and oversee inventory.
- Menu Planning Collaboration: Collaborate with the Executive Chef on menu planning for events.
- Quality Control and Timeliness Oversight: Monitor product quality and ensure timely delivery of services.
- Industry Awareness: Stay updated on industry trends and developments.
- Client Meetings and Survey Reporting: Meet with clients, report survey results, and ensure customer satisfaction.
- Equipment Maintenance and Storage Organization: Maintain catering equipment and storage area cleanliness and organization.
- Compliance and Safety: Adhere to departmental policies, HACCP/Food Safety procedures, and safe driving practices.
- Versatile Role: Serve in various roles when not involved in catering events to support overall kitchen operations.
- Additional Responsibilities: Perform assigned duties as needed to fulfill departmental goals and objectives.
What you will need:- Previous customer service experience, preferably in healthcare or hospitality.
- Experience with catering or food service required, preferably in healthcare or hospitality.
- Excellent communication and interpersonal skills, with a compassionate and patient-centered approach.
- Ability to work efficiently in a fast-paced environment while maintaining professionalism.
- Physical capability to lift and carry trays and navigate hospital corridors.
- Basic understanding of dietary restrictions and food safety principles.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent; additional training in patient care or customer service is advantageous.
- A positive attitude and willingness to collaborate with hospital staff to ensure patient satisfaction.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
REAL Food Genuine Service Enduring Relationships