Cashier

JOB SUMMARYResponsible for preparing and maintaining dishes according to approved recipes and standards.ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Other duties as assigned. Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. KNOWLEDGE, SKILLS & ABILITIES 2+ years of culinary experience preferred. High School diploma or equivalent Ability to work as part of a team.PHYSICAL DEMANDS & WORK ENVIRONMENT Able to stand for long periods of time. Frequent pushing, pulling, bending, and lifting. Work environment may include variable temperature, lighting, and noise levels.GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.