Company Description
AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at .
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Job Description
As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.
- Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterdays cart and decide what can be done with leftovers.
- Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service.
- Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the day.
- Prepare for set up of the steam table for lunch and setting up display section.
- Continue to set line and make sure all is out on time; if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set
- Pre-Service - make sure everyone is aware of the portion size and what is in the product and how it was prepared.
- Help out with serving; be available to our guests to ensure any questions are answered.
- Prepare for next day: Place GFS Order.
Qualifications
- 4 years cooking experience, with some knowledge of menu development.
- Culinary Certification preferred. Knowledge of volume production and batch cooking
- Must be able to follow written recipes and instructions for menu items.
- Knowledge of food cost, inventory management, and waste reduction.
- Self-motivated, excellent communication skills with proven track record in providing excellent guest service. Experience in leading/training team members and contract labor.
- Knowledge of the GFS ordering system, On-line Menu System and Catering.
- Ability to adapt and focus on the beneficial aspects of change.
- Pro-active leadership and organizational skills.
- Excellent work and attendance record. Willing to work in any other job duties that may be assigned.
- Overtime required, flexible work schedule at times. Sanitation certificate required.
Additional Information
Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:
The compensation range described below is the range of possible base pay compensation that the Company believes ingood faith it will pay for this role at the time of this postingbased on the job grade for this position. Individualcompensation paid within this range will depend on many factors including geographic location, and we may ultimatelypay more orless than the posted range. This range may be modified in the future.
We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/visioninsurance and 401(k) to eligible employees.
This job is eligible to participate in our short-term incentive programs.
Note: No amount of payis considered to bewages or compensation until such amount is earned, vested, and determinable.The amount and availability of any bonus, commission,incentive, benefits, or any other form of compensation and benefitsthat are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paidandmay be modified at the Companys sole and absolute discretion, consistent with applicable law.
AbbVie is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.