Brasa Rotisserie is looking for someone to join our team as a General Manager.
The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant. We are seeking a general manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, restaurant and hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
The General Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Salary $60,000-$65,000 depending on experience.
Benefits:
- Competitive wages
- Medical, dental and vision benefits after 90 days
- 401k with 4% company match
- Paid time off
- Profit Sharing
- A supportive work environment
- Various food/drink discounts
- Opportunities for personal and professional growth
Job Expectations:
- Experience managing a high volume restaurant
- Understanding of cost controls
- General kitchen skills
- A self-starter interested in collaboration and teamwork
- Strong communication skills with an ability to greet challenges
- A pleasant, outgoing individual with creative ideas, and a belief in community
- A positive attitude that inspires others
- Someone who is flexible and resilient
- A passion for hospitality
- Interest in great food
- This position requires extensive standing and walking, must be able to lift 50lbs
- Valid driver's license and reliable transportation
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