Bar Manager

At Parrys Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted Food & Beer and Uncommon Hospitality. We are looking for high energy people with positive, friendly attitudes to join our team. Our Bar Managers oversee all bar operations all dining room operations and drive efforts to create an amazing guest driving an amazing guest experience. Our SMs also focus on attaining sales, profit objectives, maintaining high standards of food quality, take out execution, service, cleanliness, and excellent safety and sanitation practices.

Hire, coach, teach, and mentor all FOH and BOH team members. Inspire our team each shift through motivational Pre-Shifts and contests to help build/maintain a fun competitive culture within the restaurant.

Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted food for our guests to ensure they experience Parry's Uncommon Hospitality at its finest. If you have what it takes, look no further, APPLY NOW at

Perks + Benefits:

Company Paid Health Benefits including full health, dental and vision
Accrued Paid Time Off
401K with company match
Training and career growth opportunities
Free shift meals + 50% all other times

Responsibilities + Duties:

Exceptional knowledge of our Craveably Crafted food and Uncommon Hospitality.
Maintain CHEERS in all FOH departments.
Build sales through managing the guest experience.
Maintain Bar cleanliness and quality through daily Line Checks.
Drive opening, closing, and checkout duties are completed efficiently.
Utilize shift cards and restaurant tools to stay organized and on track.
Visit every table, learn guests names, promote new items/beers, and stay aware of guests needs.
Monitor and track daily beer waste, quality and control costs
Control and maintain labor costs utilzing HotSchedules to schedule and communicate with team.
Coach, teach and mentor FOH team throughout the shift as the Leader in the Window.
Participate in the selection of new hires and implement training and testing procedures
Uphold company standards on personal appearance and attire
Drive ticket times and communication throughout the team
Support the team and the shift by setting up and transitioning shifts appropriately.

Qualifications + Skills:

Bar Management experience preferred
Understanding of FOH operations and management
Ability to work nights and weekends
Excellent communication and interpersonal skills
Strong attention to detail
Able to stand for extended periods of time and lift up to 50 lbs. as needed
Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
Coachable with ability to apply feedback