Assistant Deli Manager FULL-TIME $16.50/hr
Managing the daily tasks of the deli/freezer departments. Performing cycle counts, shooting low stocks, and making sure department pack out is up to company standards.
PHL-04 WS-04 WS-TC
ScheduleShift start: 6:00AM
Shift length: 9.5 hours
Open availability/closed all major holidays
Benefits - Health, dental, vision insurance - available after 30 days
- Paid time off
- 401(k) plan
Qualifications - Can lift 50 lbs
- Must be at least 18+ years old
Driving a Hi-Lo machine is required Basic computer skills are beneficial
About Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
Associated topics: assistant restaurant manager, backend, deli manager, director, director food and beverage, frontend, grocery store manager, operations, restaurant leader, restaurant manager